By Beth Rush, Managing Editor, Mind+Body, Exclusive Contributed Content for WIA The ongoing gut revolution is transforming the food industry and agriculture. Shifting consumer priorities present a pivotal opportunity for women in agribusiness, providing opportunities to drive innovation and shape more resilient food systems. Women leaders are already at the forefront of this transformation, setting the standard for progress. Here are some things women leaders need to know abo

By Mary Shelman & AJ Shelman. Mary Shelman is the founder of Shelman Group, a boutique strategy consulting firm specializing in the food and ag industry, and the former Director of Harvard Business School’s Agribusiness Program. AJ Shelman is a partner at Shelman Group. The authors can be reached at mary@shelman.co. Why Food & Ag Has Been So Hard to Change Innovation is different in Food & Ag. Over the last 40+ years, the industry has seen wave after wave of hyped innovation